Dark Chocolate Bar 74% cocoa Madagascar 70g

Madagascar is known as the jewel in the African crown of cocoa cultivation in the chocolate industry and is famous for producing a cocoa with a delicate and intensely fruity flavour. The Sambirano Valley, in the north of the island, is the main growing area. The cocoa is roasted to perfection to respect the flavour and aromas of its origin as much as possible, achieving a velvety texture. Its acidity, typical of the variety, stands out. Citrus notes and a spicy finish stand out.