Nothing compares to the combination of intense dark chocolate with the vibrant citrus touch of orange. To pair this sublime combination, we suggest a fruity wine with notes of grapefruit, orange or peach or a dessert wine made with late harvest grapes. The balance between the sweetness of the wine and the acidity of the orange will enhance the flavours and create a fascinating taste experience together with the fresh and juicy tones of the orange.

The milk chocolate, with its silky texture and subtle sweetness, is uniquely complemented by the intensity and tartness of raspberries. This combination of flavours creates a perfect symphony on the palate. To further enhance this combination, we recommend pairing it with a rosé Pinot Noir. The freshness and delicacy of the wine will accentuate the fruity flavours of the raspberry chocolate, achieving a balanced and refreshing tasting experience.

If you are a lover of intense flavours, this proposal is for you. Dark chocolate with a high percentage of cocoa and its characteristic bitterness blends magnificently with the robustness and complexity of a good red wine. For an exceptional pairing, choose a full bodied red wine with soft tannins, such as a Pinot Noir. The combination of the richness of dark chocolate with the structure of red wine will create a perfect synergy that will delight your palate and stimulate your senses.