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Chocolate 74% Cacao Madagascar 70g

Made with 74% cacao beans of the Trinitario variety from Madagascar, this is one of the four varieties of the Aromatic Cacao collection.


Within the chocolate industry, Madagascar is known as the crown jewel of cacao cultivation and it is famous for producing intensely fruity cacao with delicate flavours. The main area of cultivation is the Sambirano Valley region.

The cacao is perfectly roasted to respect its original flavours and aromas as much as possible. It is minimally conched to achieve a velvety texture.

The acidity of this cacao variety stands out. It features bright citric notes and a spicy finish.


Ingredients: Cocoa mass (Madagascar Origin), Sugar, Cocoa Butter. Cocoa solids: 74% minimum.

May contain traces of MILK, SOYA and NUTS

NUTRITION INFORMATION (100g). Energy: 2412Kj/581kcal; Fat: 43g, of which: saturates: 27g; Carbohydrate: 36g, of which: sugars: 26g; Protein: 9g; Salt: 0,05g

  • Code: 2591
  • Net weight: 70
  • Units box: 10
  • EAN: 8413907259105

Best before: 2 years from manufacture.
Store below 16º. If not possible, keep refrigerated.

Una xocolata ideal per deixar-se sorprendre i degustar tots els seus matissos.