Nutritional information  How to store chocolate  How to taste chocolate
NUTRITIONAL INFORMATION
WHICH CHOCOLATE IS THE HEALTHIEST ?

All chocolate is suitable within a balanced diet. Black chocolate has a high magnesium content and flavonoids (with antioxidant properties) . White chocolate and milk chocolate contain calcium and selenium.

WHICH ALLERGENS DOES CHOCOLATE AMATLLER CONTAIN ?

Our policy is to include always the allergen content in our labels (even at trace levels) . If a product has or may contain traces of an allergen , it is indicated on the label .
As of today, all our chocolate is free from: Egg and egg products , fish and fish products, mustard and derivatives, crustaceans and derivatives , molluscs and derivatives, lupins and derivatives, sulfites ( in concentrations above 10 ppm )and derivatives, sesame seeds , celery and derivatives. On the other hand, our chocolate contains (as an ingredient or at trace levels): milk, nuts and soya . With respect to latex , we do not use it in our facilities .

Our recommendation is to always read the product label, and to contact us if it’s necessary.

WHAT DOES " COCOA: XX % MINIMUM " MEAN?

It refers to the cocoa content that each product has. The cocoa content comes not only from the cocoa paste (or cocoa liquor), which is the cocoa bean without the shell, but also includes cocoa derivatives (such as cocoa butter and cocoa powder). For example, in the case of white chocolate , the cocoa percentage comes only from the cocoa butter content , whereas in the case of our chocolate 70%, it comes only from the cocoa paste. In milk chocolate, it is the addition of the content of cocoa butter and cocoa liquor.
SANT PERE 37, 08770 SANT SADURNÍ D'ANOIA
BARCELONA (SPAIN)

+34 93 891 11 00
chocolates@simoncoll.com
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© CHOCOLATES SIMÓN COLL S.A. 2013

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